Tuesday, 19 April 2011

Willow Pattern Platter Patter 62.

Say that a few times quickly, then re-light the candle and read on.

Sodium Free.



‘Twas the diet with which I find fault,
That started the kitchen revolt.
One bite, and he muttered;
‘This toast isn’t buttered
And who eats their eggs without salt!?’

For more stories of Willow Pattern plates and tasteless breakfasts, see Magpie Tales. For decent egg recipes, see Tess's blog.
at

18 comments:

  1. Birdie19 April 2011 at 5:04 am

    Hi! I love the 'sodium free' that made me chuckle :-) it seems that the eggs are not so bad after all, not as bad as they made it sound few years ago ... :-) happy days!

    ReplyDelete
  2. hyperCRYPTICal19 April 2011 at 5:16 am

    Stafford - you are just so brilliant!

    Anna :o]

    ReplyDelete
  3. Linda19 April 2011 at 5:30 am

    No butter, no salt, and where's the bacon? What's the world coming to? Love this!

    ReplyDelete
  4. Anonymous19 April 2011 at 6:12 am

    At least now we are allowed to eat eggs again!! But you're right who could face butterless toast and no salt?

    ReplyDelete
  5. Helen19 April 2011 at 8:35 am

    Dear Stafford,
    I eat my eggs without salt ... lots of Pepper.

    You have yet another winning Magpie!!!

    ReplyDelete
  6. ninotaziz19 April 2011 at 5:53 pm

    Finally, I beg to differ. We have our morning eggs with soyasauce, pepper and chili sauce all over.

    Oh, how you cracked me up!

    ReplyDelete
  7. Other Mary19 April 2011 at 10:52 pm

    Haha - what a fun limrick! I didn't even notice the toast was dry, don't they know butter is from the gods? (esp. if one is Hindu? - just kidding)

    ReplyDelete
  8. Snowbrush20 April 2011 at 2:33 am

    At least the china pattern was the best the world has ever known.

    ReplyDelete
  9. Unknown20 April 2011 at 5:36 am

    Love it. What a great take on the picture.

    Thanks so much for visiting me, have a great week.

    ReplyDelete
  10. Anonymous20 April 2011 at 11:06 am

    Amen! I am with you, especially with the dry toast. blah!

    ReplyDelete
  11. jabblog20 April 2011 at 6:42 pm

    Dry toast is an acquired taste;-)
    I enjoyed your verse - great fun.

    ReplyDelete
  12. Isabel Doyle23 April 2011 at 4:00 am

    perhaps it's butter side down? - anyway, needs vegemite!
    great Magpie

    ReplyDelete
  13. Isabel Doyle23 April 2011 at 4:03 am

    ps I didn't see you on the Magpie list?

    ReplyDelete
  14. Stafford Ray23 April 2011 at 8:47 pm

    Thank you Isabel, an oversight now fixed.

    ReplyDelete
  15. Kathe W.24 April 2011 at 1:12 am

    your poem is the blue ribbon special of the day!!!

    ReplyDelete
  16. Hyde Park Poetry Palace24 April 2011 at 5:10 am

    true, a dish without salt is tasteless.

    well done.

    ReplyDelete
  17. The Blog of Bee24 April 2011 at 5:58 am

    Oh Lord above you remind me of my husband! Perfect! Love it!

    ReplyDelete
  18. Tumblewords:25 April 2011 at 8:12 am

    Perfectly done! Maybe one day salt will be as acceptable as eggs now are - we do have a tendency to lurch forward and regroup back-ards. I'm returning to your electric car post to ponder - thanks for ideas...

    ReplyDelete

(leave a message)